Kyushu Agro-Innovation is a professional exhibition for agricultural business which has been held every year since 2008. The show aims to innovate the developing farming business in Japan through seminars and showcasing of latest technologies in both production and distribution sectors that are gathered from the world.
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Kyushu is the agricultural region.
Its agricultural production holds 20% nationwide share in Japan.
These top articles show high increase rate in household consumption.
40% of vegetables and 50% of fruits in Kyushu are delivered to Kanto and Kinki regions, so that Kyuhsu is the food base in Japan.
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